Four Star Pizza

What makes a Four Star Pizza a truly decent bite is no great secret.
It starts with our base; making our dough fresh in-store every day using the finest flour from a 150 year old mill.
Then there’s our pizza sauce; crushed succulent tomatoes and our unique blend of herbs and spices – a recipe that we haven’t tinkered with since perfecting it in 1982.
All topped with mozzarella made with 100% Irish Milk for a cheesy melt and stretch that you can really sink your teeth into. Our instore team, slapping and topping, have a hand in it too, not to mention the paddle, spoodle and squongs. All busy craft- ing your order just the way you’ve asked for.
No shortcuts or judgments made here. Even if you have asked for a Monster thick crust pizza with pineapple, meatballs, peperoni and hot chilli sauce, Jack.
Sure, it would be easier to truck our dough in and yes, we could save ourselves some moolah by not sourcing local, but if it’s a pizza that’s made honestly every single time that you’re after – with a crust you can trust (and a cheese you can chew) – friend, you’ve found yourself a home.